3D Bioprinting for Food, Bid farewell to conventional notions of food preparation as 3D bioprinting takes centre stage in the culinary world. This futuristic approach to gastronomy involves the layer-by-layer construction of edible structures, presenting a novel way to create unique and visually stunning dishes. Beyond the aesthetic appeal, 3D Bioprinting for Food opens avenues for sustainable alternatives, from plant-based proteins to intricately designed confections. The technology's adaptability allows chefs and food innovators to experiment with textures, flavours, and nutritional content, offering a personalized dining experience like never before. As we witness the convergence of technology and cuisine, 3D bioprinting stands as a symbol of innovation, pushing the boundaries of what we thought possible in the world of food production.
Ephraim Suhir
Portland State University, United States
Thomas J Webster
Interstellar Therapeutics, United States
Robert Buenker
University of Wuppertal, Germany
Will Skene
Montreal University, Canada
Valeriy A Buryachenko
Micromechanics & Composites LLC, United States
Anis Rahman
Applied Research & Photonics, Inc, United States
Will Skene
Montreal University, Canada
Robert Guidoin
Laval University, Canada
Robert Buenker
University of Wuppertal, Germany
Martin Krus
Fraunhofer Institute for Building Physics, GermanySubmit your abstract Today
Title : Introducing picotechnology: An exciting extension of nanotechnology
Thomas J Webster, Interstellar Therapeutics, United States
Title : The failure of both einsteins space-time theory and his equivalence principle and their resolution by the uniform scaling method
Robert Buenker, University of Wuppertal, Germany
Title : Material challenges with proton conducting ceramics for intermediate temperature hydrogenation/dehydrogenation applications
Saheli Biswas, Commonwealth Scientific and Industrial Research Organisation, Australia
Title : Porphyrin layers at metal-electrolyte interfaces monitored by EC-STM and CV
Marek Nowicki, University of Wroclaw, Poland
Title : Color control of electrochromes by structural modification
Will Skene, Montreal University, Canada
Title : Make experiments more efficient: Two simple and powerful approaches. Mg2Si growth for photovoltaic and thermoelectric applications
Alexander S Gouralnik , Institute of Automation and Control Processes, Russian Federation
Title : Reconfigurable antenna structures using tunable materials
Nasimuddin, Institute for Infocomm Research, Singapore
Title : (0, 1 and 2) Dimensional hybrid architecture of the synthesized materials leads the smart sensing of the gaseous species at low/room temperature
D R Patil, North Maharashtra University, India
Title : Enhanced grain refinement, precipitates regulation, and improved mechanical properties of cast Al-Li alloy by Ti addition and heat treatment
Lixiong Shao, Shanghai Jiao Tong University, China
Title : Broadband sound attenuation of shape memory polymer with triangular-honeycomb unit cell metamaterial structural design
Musaab Ejaz, Universiti Teknologi PETRONAS (UTP), Malaysia